THE 5-SECOND TRICK FOR MEXICAN RESTAURANT

– poblano peppers stuffed with a floor meat and fruit mixture, all topped which has a heavenly walnut sauce.“In spring we try to look for some thing light and refreshing to the menu once the heavier comfort and ease food of winter; this salad is a good Resolution.” —Recipe contributor Muriel Bertrand, Shoreview, MinnesotaMeatless taco salad

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